No need for a heart pan. Instead of baking two round layers, bake one round and square cake. Cut the round in half, and place the halves on the sides of the square, and you have a heart shape. I had to trim it up a bit, but that meant there were scraps for snacking.
The pink sugar kind of hides the lettering, but it gave my little helper K something to do.
1 comment:
good idea Heather. very resourceful.
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