Last week we had one of those false spring episodes when the weather suddenly warms, you pull out your short sleeves and sandals, and you get the garden going. Now, of course, we're back in the midst of blustery cold weather, but the garden is still planted with the early spring crops, and some have sprouted. So far I can see carrots, lettuce (a ten-variety mix!), spinach, and onions. We also put in some peas, and for the first time, leeks. I'm not sure how well they will do - apparently they take about 5 months to grow. For anyone not familiar with them, go buy a few at the store, and make some potato/leek soup (poireaux et pommes de terre). It's a French favorite, and delicious.
No fuss recipe:
Wash leeks very carefully. You have to partially slit them open to get out the dirt.
Chop leeks. Chop potatoes.
Put in pot and cover with water.
Simmer until potatoes are as soft as you like.
Add salt and pepper to taste.
Add a little cream or milk to taste.
They are not terribly cheap at the store, and I like to use them often, and in other recipes, so I'm hoping to have a good crop. They can be pulled whenever you need them, so I shouldn't be faced with 47 leeks all at once.